Title: Linda's Chicken Salad
Categories: Diet Poultry Salad
Yield: 4 Servings
| 4 | oz | Smallest Elbow Macaroni |
| 2 | c | Cubed cooked chicken or |
| | | 2 cans Tuna |
| 6 | oz | Button mushroons drained and |
| | | Quarted |
| 1 | c | Celery, cut up small |
| 13 1/2 | oz | Pinnapple tidbits, drained |
| | | Well |
| 3 | oz | Cashews |
| | | Mix together |
| | | DRESSING |
| 1 | ts | Grated onion |
| 1/2 | c | Fat-free Mayonaise |
| 1/3 | c | Fat-free sour cream |
| 1/3 | c | 1890 French dressing (I Used |
| | | Kraft Fat-free Catalina) |
| 1/8 | ts | Salt |
| | | Pepper to taste |
Mix dressing in a separate bowl, then add to salad and mix together,
Refrigerate overnight. The next day add
3 oz cashews mix well and serve.